Warming Cacao Maca Magic Molé

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In this series of festive recipes, we’ve called upon our friends at River Cottage for some decadent winter food inspiration. We’ve brought together the expertise of their head chefs with the delicious flavours of our organic herbal lattes.

Curl up with a steaming bowl of this delicious, healthy molé made extra special with the addition of our Cacao Maca Magic herbal latte.

6 People
Prepare in
15 minutes
Cook for
30 minutes

What you do

  1. Fry the onions, leeks and garlic together until soft and translucent.
  2. Add the pepper, parsnip, squash and mushrooms and cook until they take on a little colour.
  3. Add the paprika, smoked paprika, flaked chillies, kidney beans and Pukka Cacao Maca Magic herbal latte powder.
  4. Cover with the vegetable stock.
  5. Put a lid on the pan and simmer until the vegetables have softened, stirring occasionally. This should take about 10 minutes.
  6. Add the tomato puree, season to taste with salt and pepper and serve.
  7. Garnish with chopped parsley.